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Volumetric Dough Divider Machine

- Highly versatile - it can be continuously used and configured for a vast variety of bakery food (e.g. breads, pizza, dough, cake skin, gluteus rice, sesame ball and etc.)
- Retractable SUS304 dividing blades (food-grade anti-adherent parts) prevents sticking, easy access for cleaning and maintenance
- Teflon coated to prevent sticking
- Light and perfect pressure on dough ensuring uniform consistency and texture
- Ergonomically designed lid that provides increased storage area
- Built with 4 heavy duty casters for easy mobility
- Dividing accuracy +/- 1 gram

Technical Details

Volumetric dough divider can continuously divides dough into equal portions in a timely manner. It also ensures proper cooking of all the portions of dough. Thus, suitable for dividing various types of dough. It uses a piston-based system that divides dough into predetermined weight range, which helps to ensure a more accurate weight range of the portioned dough.

Services & Support

Garansi Resmi Produk Tersedia

Pengiriman Ke Seluruh Indonesia

Instalasi & After-Sales Profesional