Pastry Production Line

 Function Explanation :

The dough is kneaded by the first rolier wheel where you can adjust the thickness of the dough, and roller by rotary rollers made of 12 roller wheels and a roiler wheel by the way of flapping bit by bit to make the dough more polish, weight and quality are stable. Then kneaded by shapely wheel which can adjust the thickness of the dough according to the customer requirements The roll-up wheel will roll the dough into strip It has a built-in PLC control system, which automatically adjust the speed of roller wheel. The automatic degree is high The main machine has three types users can choose according to their requirements. (Also can order because of special requirements)