Danish Pastry Production Line

Characteristics of Production Process

- Fit for constant temperature (16 degree) with refrigerator frozen dough lead the dough
- Encrust the crisp automatically
- Fold the dough to make pastry automatically
- Uniformity pastry without joint which ensure the unified layers of pastry
- High work effiency

Services & Support

Garansi Resmi Produk Tersedia

Pengiriman Ke Seluruh Indonesia

Instalasi & After-Sales Profesional